Formal / Sharing Platters to the table – Prices from

                                      

3 Course 3 Choice        -              £44.00

2 Course 3 Choice        -              £42.00

 

 

Buffet /Carvery Main Course

 

For a more informal day a carvery can be more congenial, allowing more choice and movement for your guests.

 

Prices from                                  

3 Course 3 Choice Carvery      -    £40.00

2 Course 2 Choice Carvery      -    £35.00     

 

Canapé can either replace starter or as an extra course at £6.50 per person for a choice of 8 canapé

 

All prices are per person and are inclusive of VAT. 

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Prices apply to the numbers of 100 or more. Numbers under 100 must add 10% to the price per person. Numbers under 40 must add 20% per person .To include buffet coffee station available throughout the day, comprising Welsh Brew Tea/Coffee/Welsh Cheese Board with Crackers , Celery , Grapes & Chutney /Homemade Fudge and Welsh Butter Shortbread. All prices to include China , Cutlery ,Service , Equipment and Set up. Linen extra.

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Wedding Reception Catering - Off Season

valid from Jan 8th 2024 – March 24th 2024

 

Applicable only to Pavilions on the Royal Welsh Showground, please contact Lynwen 01982 553683 to view/book before booking with ourselves 

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Menu

 

Canape – Hot and Cold served on arrival

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Hot Buffet Main Course with Sharing Platters to the Top Table – Choice of Two Meat Dishes plus Vegetarian with a Selection of Seasonal Vegetables

 

Choice of Three Desserts of Choice served to the Table

 

Buffet Welsh Brew Tea/Coffee with Home Made Fudge , Welsh Butter Shortbread  .Welsh Cheese Selection with Crackers , Celery & Grapes

 

 

To include all crockery, cutlery & staffing, cutting & serving of wedding cake, meetings to assist with wedding planning.

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£30.00 per head inclusive of VAT

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Enquiries 01597 850095 or email info@fingersandforks.com for further details.

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