Allergen Policy & Advice

 

 

In accordance to the FSA guidelines on allergen management, Fingers & Forks recognise the following as allergens & where possible have transferred the guidelines to our product.

 

  • Celery

  • Crustaceans

  • Eggs

  • Fish

  • Gluten

  • Milk

  • Mustard

  • Nuts

  • Peanuts

  • Sesame

  • Soybeans

  • Sulphur dioxide

  • Lupin

  • Molluscs

 

At Fingers & Forks responsibly source ingredients from reputable suppliers whose allergen status is known & we actively avoid introducing new allergens to our site.

 

We have procedures & training for all our staff to prevent any cross contamination occurring on our site. Our suppliers are checked to determine the presence of allergens within their products.

 

As a result we at Fingers & Forks continuously assess for allergens in our products. We constantly review our allergen labeling & with the above quote in mind try and give our consumers the clearest view on the likelihood of allergens in our product.