Loaded Fries – Seasoned Fries loaded with BBQ Pulled Pork or Cajun Chicken, Grated Welsh Cheddar, Chopped Spring Onions, Smoky Beans & Coleslaw (£12.00 per person)
Hot Meat Sourdough Baps –Choice of two slow roasted Meats or one meat one vegetarian with Salad Selection & Fries / Hot Pembrokeshire New Potatoes (£15.00 per person)
Grazing Tables / Mezze Boards Filled with Charcuterie, Meat / Vegetarian / Vegan Savouries, Welsh Cheese Board, Grilled Mediterranean Vegetables Salads & Artisan Breads with Welsh Butters (£14.00 per person)
Greek Pitta filled with – Minted Pulled Welsh Lamb / Cajun Chicken , Dressed Salad and served with Baked Seasoned Wedges or Fries (£15.00 per person)
Finger Buffet – Selection of Sandwiches with Meat / Vegetarian / Vegan Savoury Selection (£14.50 per person)
Curry Counter – Chicken Korma, Beef Rogan Josh, Curried Coconut Tofu & Root Vegetable Dhal, Pilau Rice, Naan Breads and Chutneys (£16.50 per person)
Pudding Bar Dessert selection of your choice for guests to choose from or try a little of each (£7.50 per person)
Ice Cream Counter Mario’s Ice Cream selection served as Sundaes or in wafer cones with whipped Cream , Fresh Strawberries, Pineapple & Bananas, Sprinkles, Meringue Kisses, Chocolate Brownie Bites, Coulis & Syrups, Hot Chocolate Sauce make your selection and create your own dessert (£7.50 per person)
Full menus to include allergen advice please phone 01597 850095 or 07717472550 for any additional dietary advice required.
Canapé Receptions
to include staff to circulate £22.50 per head plus VAT – please state on ordering if you require a gluten free platter
Meat & Fish
Mini Beef Wellington (Wheat / Egg / Milk) – a hand made parcel of Patchwork Chicken Liver Pate, Welsh Beef and Mushroom concasse finished with a Celtic Preserves Horseradish Glaze
Skewered Welsh Belly Pork slow roasted in Welsh Honey & Pembrokeshire Chilli Farm Spicy Cajun Rub
Patchwork Pate Herb Crostini Wheat– Duck Liver & Apricot – finished with Black Mountain Smokery Smoked Duck Breast & Calon Lan Redcurrant Jelly
Black Mountain Smokery Smoked Salmon & Dill Cream Cheese Roulade (Milk) set on a Charcoal blinis with a Dill Dusting
Charcuterie Skewers with Olives, Cherry Tomatoes, Grapes & Dill Pickle
Cajun Breaded Chicken with Sweet Chilli & Tomato Dip (Wheat / Celery / Mustard / Gluten)
Shredded Minted Lamb drizzled with Tzatziki on a Pitta Round (Wheat / Milk)
Butchers Sausages with Welsh Honey & Grain Mustard (Wheat / Sulphites / Soya / Mustard)
Platter of Celtic Coast Beetroot & Blood Orange Smoked Salmon (Fish), Mojito, Honey & Dulse all set on Cocktail Blinis (Wheat / Milk / Eggs) piped with Cream Cheese (Milk)
Vegetarian & Vegan
Cheddar Herbed Scones (Wheat / Milk / Eggs) topped with Chutney (Sulphites / Barley) Snowdonia Rock Star & Bouncy Berry Cheese (Milk)
Pesto flavoured Pitta piped with Spinach Hummus topped with Chickpeas drizzled with Black Garlic Ketchup
(Nuts / Wheat / Sesame)
Pumpernickel and Lentil Pate Squares sprinkled with Pumpkin Seeds and Baharat
(Wheat / Nuts)
Asparagus & Welsh Cheddar Cheese Quiche Fingers (Wheat / Milk / Eggs)
Savoury Profiterole filled with Herbed Cream Cheese and Rolled in Black Pepper & Poppy Seeds (Wheat / Milk / Eggs)
Sweet Bites Selection – Chocolate Brownie, Caramel Shortbread, White Chocolate & Lime Sponge Fingers, Blueberry Mousse filled Meringues, Chocolate Profiteroles
