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Weddings

Weddings are a very special personal days. At Fingers and Forks we endeavour to make your day live up to every expectation. From your initial enquiry to the big day we will do everything we can to assist with the planning and sourcing to overseeing a smooth, enjoyable day to remember. 

 

Should you require help in finding a suitable venue whether it be marquee, stately home, village hall or tepee we will happily assist. At your first meeting we will explore the options and then work with you to make your day unique to you.

 

FORMAL

A traditional served to the table service, with cutlery set in place. Two or three course menus available with a choice of up to three dishes per course.

A traditional served to the table service, with cutlery set in place. Two or three course menus available with a choice of up to three dishes per course.

Can have formal (laid up) or informal (cutlery from buffet counter) settings where guests collect their choice from buffet counter, which can be visited more than once. Desserts can also be buffet or served.

BUFFET

Can have formal (laid up) or informal (cutlery from buffet counter) settings where guests collect their choice from buffet counter, which can be visited more than once. Desserts can also be buffet or served.

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