Two Course Fork Buffet Lunch – Hot / Cold

 

£13.50 plus VAT per person 

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£17.50 per person plus VAT to include arrival Tea/Coffee, Bara Brith Wheat /Eggs/ & Welsh Butter Shortbread Wheat/Milk  - Gluten / Dairy Free available please state on ordering and Lunchtime Tea/Coffee

Extra Tea/Coffee Breaks £1.70 plus VAT per person

 

Cold Fork Buffet Vegan

please state quantity on ordering

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Roasted Welsh Silverside of Beef, 

Coronation Chicken Eggs / Mustard

Red Lentil , Coriander & Pumpkin Seed Rissoles Celery / Mustard /Wheat

All served with a selection of Seasonal Salads, Pickles, Fresh Bread Wheat / Milk  & Hot New Potatoes. 

Dessert Selection, e.g. Apple & Rhubarb Crumble wheat with Custard milk , Raspberry Cheesecake Wheat / Milk

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Hot Fork Buffet Vegan

please state quantity on ordering and choose three dishes – numbers under 30 choose two

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Turkey, Leek & Ham Pie Wheat / Milk

Coriander & Coconut Chicken Curry Mustard / Milk

Pork with Marsala , Mushrooms & Thyme Milk

Baked Ham with Parsley Sauce & Vegetables Milk

Welsh Beef Teriyaki with Egg Noodles Soya / Eggs / Wheat

Silverside of Welsh Beef in Horseradish Milk / Egg /Mustard Gravy with Roasted Root Vegetables

Chicken Noodles with Ginger , Lime & Lemon Grass Wheat

Curried Coconut , Tofu and Root Vegetable  Dhal accompanied by SamosaCo Spicy Keralan Aubergine Pickle and Naan Bread –Wheat   Vegan Mustard

Hazelnut & Sunflower Roast – Vegan Nuts / Wheat / Celery/ Barley / Rye

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All served with Rice/Potatoes, Green Salad & Bread Basket Wheat

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Dessert Selection, e.g. Apple & Fruit Crumble & Custard, Raspberry Cheesecake or Welsh Cheese Selection with Crackers and Fresh Fruits

Aber Valley Apple Juice / Orange Juice