2 Course – 3 Menu Choices per course - £35.75 per person
3 Course - 3 Menu Choices per course - £42.25 per person
Buffet - Welsh Teas, Coffee & Fudge. - £3 per person accompanied by a Welsh Cheeseboard with Crackers, Chutneys & Fruit £5.

Lists of dishes available on request to make your selections for each course
Example Formal Dinner Menu

Leek & Tomato Soup
Black Mountain Smokery Oak Roasted Salmon set on a Salad of Watercress & Rocket leaves and finished with Dill Pearls
Tropical Salad of Pineapple, Melon, Papaya & Citrus Fruits drizzled with a Redcurrant and Rum Glaze
Bread Basket to each Table with Welsh Butters

Roast Welsh Silverside of Beef with Yorkshire Pudding
Breast of Chicken stuffed with Leeks & Asparagus in a Perl Las & Tarragon Sauce
Tofu sliced and marinated in Halon Mon Black Garlic Ketchup served on sautéed
Fresh Ginger, Leeks & Sweet Potato
Selection of Seasonal Vegetables to each Table

Apple & Raspberry Crumble Pie with Custard
Meringue Nest filled with Berry Mousse finished with Seasonal Fruits & Coullis
Chocolate Brownie served with a Merlyn Cream & Caramelised Clementine in a Caramel Puddle

Two Course Hot Buffet £26.50

Choice of two meats e.g. Roast Silverside of Welsh Beef

Roast Loin of Pork with Sage & Onion Stuffing & Apple Sauce

Chicken Breast stuffed with Leeks & Asparagus in a Perl Las sauce

Roast Turkey Breast with Pigs in Blankets & Cranberry Sauce
Hazelnut & Sunflower Seed Roast with Wild Mushroom Sauce
Selection of Seasonal Vegetables, Roast Potatoes & Parsnips
Dessert Selection as above or Ice Cream Bar
Buffet Welsh Brew Tea / Coffee / Fudge £3. per head

Includes table cloths and formally laid tables, china plates and cutlery. Cutlery from basket on the buffet table on simplified menu. Allergen information on request