top of page

Afternoon Tea Buffet


Cocktail Cucumber Sandwiches on Wholemeal Bread


Ribbon Sandwiches filled with combinations of: 

Welsh Cured Ham with Wholegrain mustard & Cheddar Cheese

Smoked Salmon

Cream Cheese & Watercress

Welsh Beef with Homemade Pickle


Scotch Egg


Leek & Chestnut Crostini


Turkey & Cranberry Tartlets


Ham & Caper Blinis


Welsh Cakes


Victoria Sandwich


Chocolate Profiteroles


Cupcake Selection – Vanilla, Chocolate and Coffee & Walnut


Lemon Sponge


Bakewell Slice


Bara Brith


Scones topped with Local Fresh Cream & Raspberries


Strawberry Meringues


Shortbread & Lemon Tarts 



All served on cake stands with vintage china and pots of tea to the table

bottom of page