Fingers & Forks

Afternoon Tea Buffet

​

​

 

Cocktail Cucumber Sandwiches on Wholemeal Bread

 

Ribbon Sandwiches filled with combinations of: 

Welsh Cured Ham with Wholegrain mustard & Cheddar Cheese

Smoked Salmon

Cream Cheese & Watercress

Welsh Beef with Homemade Pickle

 

Scotch Egg

 

Leek & Chestnut Crostini

 

Turkey & Cranberry Tartlets

 

Ham & Caper Blinis

 

Welsh Cakes

 

Victoria Sandwich

 

Chocolate Profiteroles

 

Cupcake Selection – Vanilla, Chocolate and Coffee & Walnut

 

Lemon Sponge

 

Bakewell Slice

 

Bara Brith

 

Scones topped with Local Fresh Cream & Raspberries

 

Strawberry Meringues

 

Shortbread & Lemon Tarts 

 

 

All served on cake stands with vintage china and pots of tea to the table