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Afternoon Tea Buffet
Cocktail Cucumber Sandwiches on Wholemeal Bread
Ribbon Sandwiches filled with combinations of:
Welsh Cured Ham with Wholegrain mustard & Cheddar Cheese
Smoked Salmon
Cream Cheese & Watercress
Welsh Beef with Homemade Pickle
Scotch Egg
Leek & Chestnut Crostini
Turkey & Cranberry Tartlets
Ham & Caper Blinis
Welsh Cakes
Victoria Sandwich
Chocolate Profiteroles
Cupcake Selection – Vanilla, Chocolate and Coffee & Walnut
Lemon Sponge
Bakewell Slice
Bara Brith
Scones topped with Local Fresh Cream & Raspberries
Strawberry Meringues
Shortbread & Lemon Tarts
All served on cake stands with vintage china and pots of tea to the table
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