Royal Welsh Showground Conference Menus

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Menu A - Finger Buffet

£9.30 per person plus VAT

 

Meat Selection

  • Sandwiches on White and Wholemeal bread – Roasted Silverside Welsh of Beef, Home Cooked Ham

  • Open Rolls – Coronation Chicken, Beef Teriyaki

  • Savoury Croissants

  • Welsh Beef Hotpot Yorkshire Puddings

  • Langford Sausages coated in Welsh Honey & Mustard

  • Southern fried Chicken Goujons with Sweet Chilli Dip

  • Scotch Eggs

 

Vegetarian

  • Sandwiches on White and Wholemeal Bread – Welsh Mature Cheddar with Tomato Chutney, Egg and Cress

  • Open rolls topped with Welsh Cheese Selection

  • Vegetarian Tartlets

  • Smoked Paprika topped Boiled Eggs

  • Spinach & Welsh Cheese Crescents

 

Vegan

  • Mini Pembrokeshire Baked Potatoes topped with Patchwork Brown Lentil & Mushroom Pate

  • Open rolls topped with Hummus and Roasted Red Peppers

  • Beetroot Falafel

  • Spring rolls

  • Samosas

 

  • Homemade cake selection

  • Welsh Apple juice/Orange juice

 

Selection may vary according to season and availability

 

  • Vegeware compostable plates & napkins

 

Bowls of chips available (Chips only available in Hafod a Hendre, New Members or Montgomery Buildings due to extraction) - £0.50 extra per person


 

Menu B - Hot rolls with Salads

£9.30 per person plus VAT

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Meat Selection

  • White & Wholemeal Rolls filled with;

              Roast Silverside of Welsh Beef served with Calon Lan Horseradish

              Pulled Pork

 

Vegetarian/Vegan Selection

  • Lentil, Spinach & Butternut Squash Rissole – Vegan

  • Hot Parsley Potatoes/Chips (Chips only available in Hafod a Hendre, New Members Buildings or Montgomery due to extraction)

 

Salad Selection

  • Coleslaw

  • Homemade Pickled Red Cabbage

  • Rice Salad

  • Celery & Apple Salad

  • Mixed Leaves

  • Grated Welsh Cheddar

  • Mayonnaise & Blodyn Aur Dressings

 

  • Home made Cake Selection 

 

  • Welsh Apple Juice / Orange Juice

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  • Vegware compostable plates & napkins

 

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Menu C

£9.30 per person plus VAT

 

  • Langford Sausages or Vegan Nut Roast with Leek Colcannon Mash and Onion gravy

(Gluten free/Vegetarian sausages available on request – please order)

 

  • Homemade cake selection

 

  • Welsh Apple juice/Orange juice

 

Selection may vary according to season and availability

 

  • Vegeware compostable plates & napkins


 

Menu D

£9.30 per person plus VAT

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  • Baked Potatoes accompanied with Chicken Curry, Grated cheese, Tuna & Vegan spiced Lentil and Coriander Bake

 

  • Green Salad

 

  • Homemade pickled Red cabbage

 

  • Home made Cake Selection 

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  • Wesh Orange/Apple juice

 

  • Vegware compostable plates & napkins 

 

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Menu E - Welsh Ploughmans Lunch

£9.30 per person plus VAT

 

Welsh Cheeseboard

  • Perl Las - Welsh Blue Cheese from Caws Cenarth Creamery

  • Perl Wen – Soft white also from Cenarth Creamery similar in appearance to French Brie

  • Snowdonia Bouncing Berry – Mature Cheddar with cranberries

  • Teifi Cheddar with Nettle

  • Traditional Welsh Cheddar

 

  • Langfords Sausages

  • Sausage Rolls

  • Hard boiled eggs

  • Spring Rolls

 

Served with Welsh Butter, Artisan Bread Selection, Welsh Lady Chutney, Cherry Tomatoes, Celery, Grapes, Pickled Onions, Red Cabbage and Cucumber Sticks

 

  • Homemade cake selection

 

  • Welsh Apple juice/Orange juice

 

Cake selection can be substituted for Hot Fruit Crumble & Custard plus cold alternative (for numbers over 40)

Or Cut Fresh Fruit with Llan y Llaeth Yoghurt

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Please contact us for further detail: 01597 850095 / info@fingersandforks.com