Starter Menu

 

 

Oak Roasted Smoked Salmon on a Dill Crème Fraîche Crouton served with Watercress and Iceberg Salad


Mushroom, Onion & Mixed Herb Soup

 

Spicy Parsnip Soup

 

Leek and Potato Soup

 

Tomato and Vegetable Soup

 

Cream of Tomato Soup

 

Roasted Butternut Squash Soup


Pork, Apple & Calvados Pate set on a salad of Mixed Leaves with an Apple & Mint Chutney


Pear & Perl Las Cheese with Tarragon Dressing on tossed Green Salad


Curried Prawns on a Puff Pastry Flute set on Rocket


Pheasant & Redcurrant Tartlet set on Spiced Red Cabbage Garnished with Watercress


Tropical Fruit Salad with Rum & Redcurrant Sauce


Duck & Orange Pate on a bed of Green Mixed Leaf Salad

 

Citrus Fruit Salad of Pineapple, Melon & Orange

 

Asparagus Spears wrapped in Black Mountain Smoked Salmon set of Seasonal Leaves with Welsh Honey & Whole Grain Mustard Dressing

Prawn and Smoked Salmon Salad with Marie-Rose Dressing

Midsummer Salad of Melon, Peaches & Strawberries with Fruit Coulis

Brussels Pate with Gooseberry & Green Peppercorn Salsa with Oatcakes & Salad – Pickled Cucumber & Red Onion.

Antipasto Platter of Smoked Meats, Salamis, Olives and Peppers with Ffetys Cheese, Roasted Beetroot & Pomegranate Dressing

Piquant Egg Mayonnaise with Watercress Salad

Quenelles of Smoked Trout Mouse set on Cos Lettuce with Dill Biscuits & Lightly Pickled Cucumber

Grapefruit baskets filled with Black Mountain Oak Roasted Salmon, Prawns & Smoked Cod finished with a Cocktail Sauce set on a bed of Watercress & Iceberg. 50p Extra

Garlic Mushrooms on a Herb Crouton with Cherry Tomatoes and Mixed, Crispy Leaves


Welsh Blue Cheese, Pear & Walnut Salad


Roasted Tomatoes filled with Lentil & Herb Pate served on a bed of Sauerkraut and garnished with Watercress


Devilled Mushrooms on a Herb Crostini with light Salad


Celery, Apple & Grape Salad served in a nest of Alfalfa Sprouts.


Pears poached in Mulled Wine

 

Mushroom Pate with Watercress Salad & Oatcakes


Rings of Roasted Peppers filled with Lentils & Coriander set on Spinach and Iceberg


Eggs Madras on Jewelled Rice Salad


Goats Cheese & Beetroot Relish Tartlet on a Light Salad


Strawberry & Melon Fizz

 

Roasted Mediterranean Vegetable Tart