Christmas Dinners

 

 

Rockin’ Rudolph’s Sweetie Counter  

A Selection of Christmas & Retro Sweets displayed in a variety of jars with scoops & paper bags.

 

Informal Buffets   

 

Vixen Finger Buffet

Selection of Sandwiches with a variety of fillings, Open Rolls, Meat & Vegetarian Savouries.

 

Dasher Hot Rolls

Hot Turkey & Glazed Gammon with accompaniments, a selection of Bread Rolls & Salads.

 

Donner Christmas Kebabs 

Kebabs of Turkey, Sausage & Bacon, Stuffing, Chestnuts & Sprouts, Felafel (v)  with Sauté Potatoes,  Sweet Potato Fries, Homemade Pizzas , Salad Selection ,Artisan Bread Selection .

 

Cupid Curry Counter

Turkey Korma & Beef Rogan Josh Served with Rice, Poppadum’s, Mango Chutney & Accompaniments.

All informal buffets inclusive of rigid paper plates, wooden cutlery and tablecovering for buffet counters, linen tablecloths available.

 

Formal Buffets

 

Dancer Hot Two Course Carvery

Roast Turkey or Pork served with Stuffing, Sausage & Bacon Rolls, Homity Pie (v), Roasted Vegetables, Selection of Seasonal Vegetables, Roast & New Potatoes. Dessert selection - own choice. (Includes table covering)

 

Prancer Two Course Cold Buffet 

Roast Turkey & Home Baked Ham served with Sausage & Bacon Rolls, Roasted Root Vegetable Plait (v), Selection of Salads, Hot Potatoes & Bread. Dessert Selection - own choice. (Includes table covering)

Formal Dinners

 

Blitzen Formal Three Course Dinner & Coffee

Three course dinner with a choice of two starters, main courses, desserts with buffet tea & coffee welsh cheeses and fudge. (includes table covering, china, laid tables & service)

 

Comet Formal Two Course Dinner 

Two course dinner with a choice of two mains and dessert. (includes table covering, china, laid tables & service)

 

Finger Desserts e.g. Mini Meringues, Chocolate Brownie & Lemon Tart

Full Dessert or Ice Cream Bar e.g. Christmas Pudding, Berry Cheesecake & Apple Crumble

Cheese Selection of Welsh Cheeses with Crackers & Fruit

Tea/Coffee

 

For further New Year, Winter Ball & Valentines menu’s please contact info@fingersandforks.com or 01597 850095. Prices inclusive of VAT