Buffets

 

 

Cawl, Crusty Bread & Welsh Butter

 

Welsh Cheese Platter comprising of Perl Wen, Perl Las, Teifi with Nettles, Colliers Chedder, Gorwydd Caerphilly and Snowdonia Truckles. Crusty Bread and Welsh Butter, Home made pickles and Chutney

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Hot Carvery Rolls

Roasted turkey with stuffing and cranberry sauce

Bacon and Sausage Rolls

Roasted Loin of Pork with sage & onion stuffing and Apple Sauce

Watercress & Chestnut Roulade with Thyme and Crème fraîche sauce

Served with

Hot New Potatoes

Mixed Green Salad

Soused Red Cabbage

Pickled Cucumber & Red onion

Apple and Celery Salad

Minted Beetroot & Puy Lentil

Coleslaw

 

 

Deserts

Xmas Pudding with Rum Cream

Chocolate and Condessa Black Cherry Gateau

St. Clements Cheesecake

Lemon Syllabub Meringues finished with Green Grapes and dusted in Ginger Sugar

 

 

Winter Fair Finger Foods

Selection of Meat and Vegetarian Sandwiches

Welsh Lamb & Redcurrent Pies

Sausage Rolls

Screaming Pineapple Chicken Skewers marinated in Sorai Screaming Pineapple Sauce

Selection of Welsh Sausages with Honey and Welsh Mustard dip

Celtic Pride Beef Meatballs with Curry Mayonnaise

Open Sandwhiches

-Turkey, stuffing and cranberry

-Welsh Beef garnished with pickled cucumber and red onion

-Ham and Welsh Grain Mustard

-Perl Wen and Grape on Red Cabbage Chutney

Y Cwt Caws Ffetys and Balsamic Tartlets

Salmon Fillet Marinated in blodyn AUR Smoked Rapeseed set on a Dill Crostini finished with fresh Dill and Halon Mon Smoked Sea Salt. Served with Pickled Vegetables

 

Mince Pies

Milk and white chocolate choux buns

Christmas Cupcakes

Cinnamon Shortbread

Chocolate Brownie

All garnished with clementines