Buffets

Breakfast Buffet

 

White & Wholemeal Rolls filled with;                         £5.95 + vat

 

Sweet Cured Bacon Joint

Sliced Welsh Bacon

Langford Sausages

Portobello Mushrooms 

 

Fairtrade Tea/Coffee & Aber Valley Apple Juice

Radnor Hills Waters

 

Additional Breakfast Options    

 

Warm Rolls served with Welsh Marmalades             £3.00 + vat

Bowls of Fresh Fruit Salad

 

 

Drinks & Afternoon Teas

 

Tea, Coffee & Cake

 

Fairtrade Tea/Coffee & Radnor Hills Water                  £2.75 +vat

Bara Brith/Welsh Cakes Plate                                      £1.95 +vat

Shortbread/Brownie                                                     £2.25 +vat

 

 

Drinks Packages

 

Full Drinks Selection                                                                 £8.00 +vat

Welsh Wines, Heartsease Presse, Radnor Hills Water                

& Aber Valley Apple Juice

 

Soft Drink Only Selection                                                          £4.00 +vat

Heartsease Presse, Radnor Hills Water & Aber 

Valley Apple Juice

 

All Drinks include glassware & service

 

 

Afternoon Teas

 

Cake Stands & Pots of Tea                                             £9.00 +vat

A selection of Homemade cakes served on vintage cake stands.

Shortbread, Chocolate Profiteroles, Raspberry Scones, Strawberry Tarts,

Fresh Cream Meringues, Madelines, Bara Brith & Marigold Tarts

 

 

Platter of Cocktail Sandwiches                                         £4.00 +vat

Salmon & Cucumber, Ham & Welsh Red Mustard, Beef & Horseradish,

Watercress & Cream Cheese

 

Strawberries & Cream, Scones & Radnor Preserves                              £5.50 +vat

Jams, Tea & Coffee 

 

 

Finger & Fork Buffets

£10.50 per head plus vat

 

Selection of Meat & Vegetarian Sandwiches on White & Wholemeal Bread

 

Open Rolls topped with – Perl Wen Cheese & Grapes

Roast Turkey & Cranberry

Salmon Fillet roasted in Blodyn Aur Smoked Rapeseed Oil finished with Pembrokeshire Beach Food Co . Mermaid Confetti

Welsh Silverside of Beef with Dill Pickle

 

Langfords Sausages with Guthrie’s Honey & Grain Mustard Dip

Scotch Eggs

Tarragon Chicken , Perl Las Cheese & Leek Tartlets

 Lamb Meatballs in Tomato , Pepper & Herb Coating

Patchwork Bacon Jam & Sage Biscuits

Roasted Tomato & Teifi Nettle Cheese Tart

Snowdonia Cheddar & Ale Pate on Spinach & Poppy Seed Sable

Leek & Chestnut Laverbread Crostini

 

Raspberry Scones

Lemon Sponge Fancies

Chocolate Choux Buns

Bara Brith & Welsh Cakes

Home made Shortbread with Strawberries

Chocolate Cream Brownies

 

 

Welsh Cheese & Pate Ploughman’s

£8.00 per person plus vat

Traditional PGI Caerfilli Cheese & Pate ploughman’s served with Artisan bread, Welsh butter, Green Salad, Chutney & Pickles

 

 

Hot Carvery Rolls

£9.50 per person plus vat 

 Roasted Silverside of Beef with Horseradish Sauce

Roasted Loin of Pork with Sage & Onion stuffing & Apple Sauce

Slow Cooked Shoulder of Welsh Lamb (£1.00 extra per person) 

Roasted Vegetable & Pumpkin Seed Plait

 

Hot New Potatoes

Mixed Green Salad

Soused Red Cabbage

Coleslaw 

Apple & Celery Salad

Tomato pasta with Peppers & Olives

Beetroot & Red Onion

Grated Cheese

 

Desserts

£3.50 per person plus vat

Summer Berry Roulade, Chocolate & Black Cherry Gateau, Apple & Rhubarb Crumble with Custard

 

Savoury Canapé Selection 

£8.50 per person plus vat  - Service included

 

Welsh Beef Crostini garnished with Cucumber Pickle

Cocktail Sandwiches – Chicken & Watercress, Salmon & Cucumber, Egg & Cress

Caws Cenarth Thelma’s Original Caerfilli on Herb Biscuits

Langford’s Sausage coated with Guthries Welsh Honey & Grain Mustard 

Tarragon Chicken & Asparagus Tartlets

Patchwork Chicken Liver Pate with Cointreau and Orange Crostini 

Dill Crostini topped with Salmon fillet roasted in Blodyn Aur Balsamic dressing and finished with Mermaid Confetti

Southern Fried Chicken Goujons

 

Welsh Rarebit

Leek, Chestnut & Laver bread Crostini

Sun Dried Tomato & Teifi Nettle Cheese puff pastry rounds

Halen Mon Celery Salt Biscuits topped with Perl Wen Cheese

Cradoc Charcoal crackers with Dangerous Foods Red Chilli & Lime Relish

 

Antipasto of Carmarthen Ham, Melon & Olives