Buffets
Breakfast Buffet
White & Wholemeal Rolls filled with;
Sweet Cured Bacon Joint
Sliced Welsh Bacon
Langford Sausages
Portobello Mushrooms
Fairtrade Tea/Coffee & Aber Valley Apple Juice
Radnor Hills Waters
Additional Breakfast Options
Warm Rolls served with Welsh Marmalades
Bowls of Fresh Fruit Salad
Drinks & Afternoon Teas
Tea, Coffee & Cake
Fairtrade Tea/Coffee & Radnor Hills Water
Bara Brith/Welsh Cakes Plate
Shortbread/Brownie
Drinks Packages
Full Drinks Selection
Welsh Wines, Heartsease Presse, Radnor Hills Water
& Aber Valley Apple Juice
Soft Drink Only Selection
Heartsease Presse, Radnor Hills Water & Aber
Valley Apple Juice
All Drinks include glassware & service
Afternoon Teas
Cake Stands & Pots of Tea
A selection of Homemade cakes served on vintage cake stands.
Shortbread, Chocolate Profiteroles, Raspberry Scones, Strawberry Tarts,
Fresh Cream Meringues, Madelines, Bara Brith & Marigold Tarts
Platter of Cocktail Sandwiches
Salmon & Cucumber, Ham & Welsh Red Mustard, Beef & Horseradish,
Watercress & Cream Cheese
Strawberries & Cream, Scones & Radnor Preserves
Jams, Tea & Coffee
Finger & Fork Buffets
Selection of Meat & Vegetarian Sandwiches on White & Wholemeal Bread
Open Rolls topped with – Perl Wen Cheese & Grapes
Roast Turkey & Cranberry
Salmon Fillet roasted in Blodyn Aur Smoked Rapeseed Oil finished with Pembrokeshire Beach Food Co . Mermaid Confetti
Welsh Silverside of Beef with Dill Pickle
Langfords Sausages with Guthrie’s Honey & Grain Mustard Dip
Scotch Eggs
Tarragon Chicken , Perl Las Cheese & Leek Tartlets
Lamb Meatballs in Tomato , Pepper & Herb Coating
Patchwork Bacon Jam & Sage Biscuits
Roasted Tomato & Teifi Nettle Cheese Tart
Snowdonia Cheddar & Ale Pate on Spinach & Poppy Seed Sable
Leek & Chestnut Laverbread Crostini
Raspberry Scones
Lemon Sponge Fancies
Chocolate Choux Buns
Bara Brith & Welsh Cakes
Home made Shortbread with Strawberries
Chocolate Cream Brownies
Welsh Cheese & Pate Ploughman’s
Traditional PGI Caerfilli Cheese & Pate ploughman’s served with Artisan bread, Welsh butter, Green Salad, Chutney & Pickles
Hot Carvery Rolls
Roasted Silverside of Beef with Horseradish Sauce
Roasted Loin of Pork with Sage & Onion stuffing & Apple Sauce
Slow Cooked Shoulder of Welsh Lamb (£1.00 extra per person)
Roasted Vegetable & Pumpkin Seed Plait
Hot New Potatoes
Mixed Green Salad
Soused Red Cabbage
Coleslaw
Apple & Celery Salad
Tomato pasta with Peppers & Olives
Beetroot & Red Onion
Grated Cheese
Desserts
Summer Berry Roulade, Chocolate & Black Cherry Gateau, Apple & Rhubarb Crumble with Custard
Savoury Canapé Selection
Welsh Beef Crostini garnished with Cucumber Pickle
Cocktail Sandwiches – Chicken & Watercress, Salmon & Cucumber, Egg & Cress
Caws Cenarth Thelma’s Original Caerfilli on Herb Biscuits
Langford’s Sausage coated with Guthries Welsh Honey & Grain Mustard
Tarragon Chicken & Asparagus Tartlets
Patchwork Chicken Liver Pate with Cointreau and Orange Crostini
Dill Crostini topped with Salmon fillet roasted in Blodyn Aur Balsamic dressing and finished with Mermaid Confetti
Southern Fried Chicken Goujons
Welsh Rarebit
Leek, Chestnut & Laver bread Crostini
Sun Dried Tomato & Teifi Nettle Cheese puff pastry rounds
Halen Mon Celery Salt Biscuits topped with Perl Wen Cheese
Cradoc Charcoal crackers with Dangerous Foods Red Chilli & Lime Relish
Antipasto of Carmarthen Ham, Melon & Olives
