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Breakfast Buffet


White & Wholemeal Rolls filled with;                         


Sweet Cured Bacon Joint

Sliced Welsh Bacon

Langford Sausages

Portobello Mushrooms 


Fairtrade Tea/Coffee & Aber Valley Apple Juice

Radnor Hills Waters


Additional Breakfast Options    


Warm Rolls served with Welsh Marmalades          

Bowls of Fresh Fruit Salad



Drinks & Afternoon Teas


Tea, Coffee & Cake


Fairtrade Tea/Coffee & Radnor Hills Water                 

Bara Brith/Welsh Cakes Plate                                   




Drinks Packages


Full Drinks Selection                                                                 

Welsh Wines, Heartsease Presse, Radnor Hills Water                

& Aber Valley Apple Juice


Soft Drink Only Selection                                                       

Heartsease Presse, Radnor Hills Water & Aber 

Valley Apple Juice


All Drinks include glassware & service



Afternoon Teas


Cake Stands & Pots of Tea                                           

A selection of Homemade cakes served on vintage cake stands.

Shortbread, Chocolate Profiteroles, Raspberry Scones, Strawberry Tarts,

Fresh Cream Meringues, Madelines, Bara Brith & Marigold Tarts



Platter of Cocktail Sandwiches                                         

Salmon & Cucumber, Ham & Welsh Red Mustard, Beef & Horseradish,

Watercress & Cream Cheese


Strawberries & Cream, Scones & Radnor Preserves                           

Jams, Tea & Coffee 



Finger & Fork Buffets

Selection of Meat & Vegetarian Sandwiches on White & Wholemeal Bread


Open Rolls topped with – Perl Wen Cheese & Grapes

Roast Turkey & Cranberry

Salmon Fillet roasted in Blodyn Aur Smoked Rapeseed Oil finished with Pembrokeshire Beach Food Co . Mermaid Confetti

Welsh Silverside of Beef with Dill Pickle


Langfords Sausages with Guthrie’s Honey & Grain Mustard Dip

Scotch Eggs

Tarragon Chicken , Perl Las Cheese & Leek Tartlets

 Lamb Meatballs in Tomato , Pepper & Herb Coating

Patchwork Bacon Jam & Sage Biscuits

Roasted Tomato & Teifi Nettle Cheese Tart

Snowdonia Cheddar & Ale Pate on Spinach & Poppy Seed Sable

Leek & Chestnut Laverbread Crostini


Raspberry Scones

Lemon Sponge Fancies

Chocolate Choux Buns

Bara Brith & Welsh Cakes

Home made Shortbread with Strawberries

Chocolate Cream Brownies



Welsh Cheese & Pate Ploughman’s

Traditional PGI Caerfilli Cheese & Pate ploughman’s served with Artisan bread, Welsh butter, Green Salad, Chutney & Pickles



Hot Carvery Rolls 

 Roasted Silverside of Beef with Horseradish Sauce

Roasted Loin of Pork with Sage & Onion stuffing & Apple Sauce

Slow Cooked Shoulder of Welsh Lamb (£1.00 extra per person) 

Roasted Vegetable & Pumpkin Seed Plait


Hot New Potatoes

Mixed Green Salad

Soused Red Cabbage


Apple & Celery Salad

Tomato pasta with Peppers & Olives

Beetroot & Red Onion

Grated Cheese



Summer Berry Roulade, Chocolate & Black Cherry Gateau, Apple & Rhubarb Crumble with Custard


Savoury Canapé Selection 


Welsh Beef Crostini garnished with Cucumber Pickle

Cocktail Sandwiches – Chicken & Watercress, Salmon & Cucumber, Egg & Cress

Caws Cenarth Thelma’s Original Caerfilli on Herb Biscuits

Langford’s Sausage coated with Guthries Welsh Honey & Grain Mustard 

Tarragon Chicken & Asparagus Tartlets

Patchwork Chicken Liver Pate with Cointreau and Orange Crostini 

Dill Crostini topped with Salmon fillet roasted in Blodyn Aur Balsamic dressing and finished with Mermaid Confetti

Southern Fried Chicken Goujons


Welsh Rarebit

Leek, Chestnut & Laver bread Crostini

Sun Dried Tomato & Teifi Nettle Cheese puff pastry rounds

Halen Mon Celery Salt Biscuits topped with Perl Wen Cheese

Cradoc Charcoal crackers with Dangerous Foods Red Chilli & Lime Relish


Antipasto of Carmarthen Ham, Melon & Olives


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