Party Menu

Prices are inclusive of VAT, paper plates, wooden cutlery and table covering for the buffet only. Please apply for quote on table covering. Prices apply to the numbers of 100 or more. 

 

Tea/Coffee can be added for £1.75 per person.  

 

 

Hot Carvery

£11.50 per person

 

White & Wholemeal rolls filled with Roast Meats (of choice) or Pulled Pork or Homemade Lamb Sliders & all with accompaniments or Chickpea Rissoles from Buffet. Served with Salad Selection of Coleslaw, Mixed Green, Potato & Chive, Grated Welsh Cheddar, Curried Rice, Pickled Red Cabbage and Dressings.


 

Fish Bar

£11.50 per person

 

Goujons of Plaice, Whole Scampi, Battered Cod Pieces, Chicken Goujons, Sausages, Pizzas, Onion Bhajees, Samosas and Falafel served with Chips, Sweet Potato Fries, Mushy Peas, Bowls of Mixed Salad with Welsh Dressings and Tartar Sauce, Bread & Butter.

 

 

Finger Buffet 

£11.50 per person

 

A selection of sandwiches and open rolls with Home Baked Ham and mustard, Egg & Cress, Welsh Silverside of Beef with pickled cucumber and red onion.  Mini Indian selection with curry & mayo dip. Southern Fried Chicken Goujons with sweet chilli dip. Welsh Sausages in honey and mustard glaze. Welsh Minted Lamb Sliders with pickled dill cucumber. Beetroot & Pea falafel. Welsh Cheeses & Patchwork Pate Platter with Cherry Tomatoes, Cocktail Onions, Olives, Grapes served with Artisan Breads & Crackers. Mini Vegetarian tartlets. Twister fries. Onion Rings.  Assorted Patisseries to include Mini Meringues, Chocolate Brownies, Profiteroles, Shortbread and Fresh Cream scones with Local Preserves.

 

Curry Counter 

£11.50 per person

 

Chicken Korma, Beef Rogan Josh & Spinach & Butterbean Dopiaza served with Pilau Rice, Poppadoms & Bread Basket. Sambals of Mango Chutney, Minted Onion Rings, Pineapple & Coconut.

 

 

Hot Dog Stand

£10.00 per person

Selection of Sausages with Torpedo Rolls and Onions, Bacon Rolls, Chips, Ketchups and Salsa.


 

BBQ Platter

£16.00 per person

 

Pulled Pork, BBQ Chicken Breast, Gammon with Welsh Whiskey and Marmalade Glaze, Sausages, served with Hot Potatoes and Salad Selection. (Includes paper plates).


 

Two Course Cold Buffet

£20.00 per person

 

Roast Beef, Home-baked Ham, Coronation Chicken, Cheese and Asparagus Quiche with a Selection of Salads, Hot Potatoes, Bread Basket and Dressings. Choice of three desserts (china plates and cutlery included)

Simplified menu available at £17.50

  

 

Two Course Carvery 

£21.00 per person

 

Choice of two meats e.g. Roast Beef or Pork, served with Roasted Vegetables, Selection of Seasonal Vegetables, Roast & New Potatoes, Hazelnut and Sunflower Roast (v), Desert Selection - Own Choice. (Includes table cloths and formally laid tables, china plates and cutlery


 

Welsh Cheese Tower 

£4.95 per person as Part of Buffet

£9.00 per person as Stand alone evening

 

Perl Wen, Perl Las, Teifi Cheddar with Nettles, Dragon Handcrafted Maple Smoked Mature Cheddar, Colliers Mature Cheddar, Snowdonia Bouncing Berry & Green Thunder served with a selection of Fruits, Crackers, Celery and Chutneys.

 

 

Ice Cream Counter 

£6.00 per person

 

Local Ice Cream in a variety of flavours, served in cones or as sundaes. Displayed on a counter where guests can choose their accompaniments; Chopped Bananas, Strawberries, Raspberries in Sweetened Coulis, Hot Chocolate Sauce, Freshly Whipped Cream, Chopped Nuts, Sugar Sprinkles and Fan Wafers.  


 

Full Dessert 

£4.95 per person

 

Choose from the dessert menu a choice of three to accompany any evening reception. Examples include Baileys Cheesecake, Raspberry Pavlova, Apple and Blackberry Sponge Puddings, Lemon Tart and Chocolate Torte. 

 

 

Cake Stands

£3.95 per person

 

To accompany any evening reception a selection of Home Made Cakes including Chocolate Brownie, Shortbread, Profiteroles, Mini Meringues, Decorated Cupcakes and Macaroons. All displayed on a variety of cake stands and vintage tea plates.  

 

 

Please apply for full brochure including seasonal specials and Vegan menus.