The Hall Hot Buffet

 

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Please choose two meat dishes and one vegetarian

 

Chicken, Leek & Ham Lasagne

 

Pork Loin in Welsh Cider & Sage Sauce

 

Welsh Cured Gammon braised in Orange & Sour Cherry Sauce

 

Silverside of Beef with Roasted Root Vegetables in Horseradish Gravy

 

Chicken Breast stuffed with Leeks & Perl Las Cheese in Tarragon Sauce

 

Lamb Meatballs in a Cranberry & Mint Jus

 

Roast Silverside of Welsh Beef & Yorkshire Pudding

 

Mushroom Leek & Chestnut Tart (v)

 

Sweet Potato, Pumpkin Seed & Lentil Tian (v)

 

Roasted Vegetable & Borlotti Bean Pasta in Sweet Tomato Sauce (v)

 

All served with a selection of seasonal vegetables 

 

 

Raspberry & White Chocolate Cheesecake with Fresh Local Cream

 

Apple & Rhubarb Crumble with Custard 

 

Welsh Cheeses

 

 

Tea and Coffee

 

Selection of heartsease soft drinks

 

Pre-tour sandwich selection