The Hall Hot Buffet
Please choose two meat dishes and one vegetarian
Chicken, Leek & Ham Lasagne
Pork Loin in Welsh Cider & Sage Sauce
Welsh Cured Gammon braised in Orange & Sour Cherry Sauce
Silverside of Beef with Roasted Root Vegetables in Horseradish Gravy
Chicken Breast stuffed with Leeks & Perl Las Cheese in Tarragon Sauce
Lamb Meatballs in a Cranberry & Mint Jus
Roast Silverside of Welsh Beef & Yorkshire Pudding
Mushroom Leek & Chestnut Tart (v)
Sweet Potato, Pumpkin Seed & Lentil Tian (v)
Roasted Vegetable & Borlotti Bean Pasta in Sweet Tomato Sauce (v)
All served with a selection of seasonal vegetables
Raspberry & White Chocolate Cheesecake with Fresh Local Cream
Apple & Rhubarb Crumble with Custard
Welsh Cheeses
Tea and Coffee
Selection of heartsease soft drinks
Pre-tour sandwich selection