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The Hall Hot Buffet


Please choose two meat dishes and one vegetarian


Chicken, Leek & Ham Lasagne


Pork Loin in Welsh Cider & Sage Sauce


Welsh Cured Gammon braised in Orange & Sour Cherry Sauce


Silverside of Beef with Roasted Root Vegetables in Horseradish Gravy


Chicken Breast stuffed with Leeks & Perl Las Cheese in Tarragon Sauce


Lamb Meatballs in a Cranberry & Mint Jus


Roast Silverside of Welsh Beef & Yorkshire Pudding


Mushroom Leek & Chestnut Tart (v)


Sweet Potato, Pumpkin Seed & Lentil Tian (v)


Roasted Vegetable & Borlotti Bean Pasta in Sweet Tomato Sauce (v)


All served with a selection of seasonal vegetables 



Raspberry & White Chocolate Cheesecake with Fresh Local Cream


Apple & Rhubarb Crumble with Custard 


Welsh Cheeses



Tea and Coffee


Selection of heartsease soft drinks


Pre-tour sandwich selection

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