Sunday Roasts (Dec 6th & 13th) - £9.00 per person

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Roast Silverside of Welsh Beef with Yorkshire Pudding

Roast Loin of Pork with Apple Sauce & Stuffing

Carrot, Celeriac & Borlotti Bean Bake - vegan

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served with

Roast Potatoes & Parsnips, Carrots, Peas, Hispi Cabbage, Cauliflower Cheese, Homemade Gravy

 

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Desserts (Dec 6th & 13th) - £3.60 per person

Sticky Toffee Pudding with Butterscotch Sauce

Vanilla Cheesecake with Blueberry Coullis

Chocolate Meringue Roulade

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Sunday Roasts (Dec 20th and 24th) - £9.00 per person

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Roast Turkey Breast, Pigs in Blankets, Thyme & Parsley Stuffing

Roast Silverside of Welsh Beef with Yorkshire Pudding

Vegetable Wellington with Chestnut & Thyme Sauce - vegetarian

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served with

Roast Potatoes & Parsnips, Carrots, Brussel Sprouts, Peas, Spiced Red Cabbage, Homemade Gravy

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Desserts (Dec 20th & 24th) - £3.60 per person

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Christmas Pudding with Rum Cream

Black Forest Gateau set in a puddle of Melted Chocolate with Black Cherries & Fresh Cream

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